Sherbourne Hotels invites applications from suitably qualified individuals to fill the following positions.

Duties

• Ensure that all food preparations meet standards
• Keep all working areas clean and tidy
• Comply with health and safety standard
• Maintain inventory of food and supplies
• Check fleshiness of food in the kitchen

Qualifications

• Full grade 12 certificate
• Certificate in food production or diploma
• More than three years work experience as a chef
• Good interpersonal skills

Method of application

If you meet the above requirements kindly forward your education qualifications to the email below: