Head Chef 

Sherbourne Hotels invites applications from suitably qualified individuals to fill the following positions.

Duties

• make sure that all the food coming out of the kitchen are of high standard
• making sure that the kitchen is kept clean at all time
• supervise all chefs and porters in the kitchen
• menu planning
• comply with sanitation regulations and covid-19 safety standards
• maintain inventory of food and supplies
• report maintenance, hygiene and hazard issues
• check fleshiness of food and ingredients

Qualifications

• Full grade 12 certificate
• Diploma in food production
• More than 5 years work experience as a head chef
• Good interpersonal skills

Method of application

If you meet the above requirements kindly forward your education qualifications to the email below: